This sliceable training sausage is made from the finest perch from Raron in Valais. The sausage is enhanced with potato starch. Sterilized in our steamer, the training sausage is 100% free of food mites and can be stored without refrigeration as usual.
AktivDog's perch training sausages from Raron in Valais are suitable for all dog breeds and age groups. Only perch meat is used. The training sausages are shelf-stable and, thanks to our special production process, 100% free of food mites!
Sausage quantity / package sizes
- 250g/sausage
- Individual sale
- Packs of 6
- Packs of 12
durability
- After cutting, store in the refrigerator and consume within 4-5 days
- Long shelf life when uncut/packaged, up to 6 months (thanks to the sterilization process)
- Can also be portioned and frozen after cutting
The following information is per 1kg (1 sausage weighs 250g)
Content of ingredients:
Energy value | 5,112 MJ |
Energy value from carbohydrates | 2.42 MJ |
Hospital | 166 g |
crude protein | 149.2 g |
crude fat | 6.4 g |
crude fiber | 0 g |
Crude ash | 10.76 g |
dry matter | 34.92% |
moisture | 65.08% |
Glycogen | 0 mg |
Purine | 368 mg |
Calcium [Ca] | 0.08 g |
Phosphorus [P] | 1,920 g |
Ca / P | 0.417/1.0 |
Sodium [Na] | 0.36 g |
Chloride [Cl] | 0 g |
Sodium chloride [NaCl] | 0 g |
Potassium [K] | 2.64 g |
Copper [Cu] | 0.76 mg |
Iodine [I] | 0.032 mg |
Magnesium [Mg] | 200 mg |
Manganese [Mn] | 0.42 mg |
Iron [Fe] | 3.2 mg |
Zinc [Zn] | 4.8 mg |
Vitamin A | 8.00 IU |
Vitamin B1 | 0.64 mg |
Vitamin B2 | 0.96 mg |
Vitamin B3 | 18.48 mg |
Vitamin B5 | 1.84 mg |
Vitamin B6 | 1.92 mg |
Vitamin B7 | 0.017 mg |
Vitamin B9 | 0.08 mg |
Vitamin B12 | 0.8 mg |
Vitamin D3 | 64 iU |
Vitamin E | 17.6 iE |